Soft Korean tofu, potatoes, onion, black bean and massaman sauce.

Chicken breast, baby corn, broccoli, mushroom, capsicum, stir-fried with black pepper sauce.

Pork ribs slow-cooked with Japanese soya, sake & Jam sauce, baked in the oven, sprinkled with spring onion.

Chicken breast slices, roasted chilli pepper, honey and red wine

Thinly sliced beef, garlic and olive oil, stir-fried with Hoisin sauce.

Crispy Queen Prawns, wok-fried with salt and pepper.

Cubes of fresh salmon and tuna, wok-fried with olive oil and black bean sauce, accompanied with garden greens.

Tender duck breast, cherry tomato, pineapple, coconut milk & double cream, braised in Thai red curry sauce.

Beef ribeye pan seared with teriyaki sauce served with stir-fried vegetables.

Tiger prawns, mussels, calamari, fish balls, squid Rolls & mushrooms, pan-seared with Seang-Hi sauce.

Soft Thai sponge cake with layers of cream, topped with coconut cream.

Soft Japanese sponge cake, with layers of smooth matcha green tea cream.

Chocolate cake outside with an irresistible centre of warm chocolate flowing through the middle.

Crumbly biscuit base with a layer of caramel, rows of freshly sliced bananas, a generous blanket of. freshly whipped cream and a dusting of grated chocolate.

Crumbly biscuit base with a layer of whipped cream, topped with pineapple sauce.

Cucumber, boiled carrot and beancurd.

Marinated chicken breast, cucumber and teriyaki sauce, deep-fried.

Deep-fried breaded salmon, cucumber and teriyaki sauce.

Fresh tuna, spring onion and spicy mayonnaise.

Fresh Salmon, mango and mustard mayonnaise

Homemade juicy shrimp cake and cucumber.

Crab stick, sweet egg, cucumber and tobiko orange.

Tiger prawn tempura, teriyaki sauce, egg and seaweed flakes.

Marinated beef, onion and fresh mango.

Grilled salmon and creamy cheese, topped with sweet egg and mango, drizzled with mango sauce.

Grilled beef, mango and spring onion. Topped with grilled eel, drizzled with teriyaki sauce.

Shrimp cake, carrot and cucumber. Topped with seared salmon, Ikura and Kani salad, drizzle with spicy mayonnaise.

Tiger prawn tempura and cucumber, topped with shrimp and carrot crunchy, drizzled with lemongrass sauce.

Kani salad and avocado, topped with beef and cheese, drizzled with teriyaki sauce and spicy mayo.

Creamy cheese and avocado,topped with avocado and seaweed salad.

(5 pcs.)

(5 pcs.)

(5 pcs.)

(5 pcs.)

(5 pcs.)

(5 pcs.)

Salmon (4 pcs.) Tuna (4 pcs.) White Fish (4 pcs.) Sweet Prawn (3 pcs.)

(2 pcs.)

Salmon Avocado Nigiri (2 pcs.) Gunkan Kani salad Nigiri (2 pcs.) Fresh Tuna Mini Roll (6 pcs.) Shrimp Cake Roll (6 pcs.) Salmon Mango Roll (6 pcs.)

Salmon Avocado Nigiri (2 pcs.) Fresh Tuna Nigiri (2 pcs.) Boiled Shrimp Nigiri (2 pcs.) Kani Salad Mini Roll (6 pcs.) Chicken Roll (6 pcs.) California Roll (6 pcs.) Tempura Prawn Roll (6 pcs.)

Salmon Avocado Nigiri (2 pcs.) Fresh Tuna Nigiri (1 pcs.) Gunkan Seaweed Salad Nigiri (1 pcs.) Boiled Shrimp Nigiri (1 pcs.) Fresh Tuna Mini Roll (6 pcs.) Breaded Salmon Roll (6 pcs.) Tropical Roll (6 pcs.) Golden Crown Roll (6…

Salmon Avocado Nigiri (2 pcs.) Fresh Tuna Nigiri (2 pcs.) Boiled Shrimp Nigiri (2 pcs.) Gunkan Kani Salad Nigiri (2 pcs.) Cucumber Mini Roll (6 pcs.) Fresh Salmon Mini Roll (6 pcs.) Breaded Salmon Roll (6 pcs.) Salmon Mango Roll…

Salmon Avocado Nigiri (2 pcs.) Fresh Tuna Nigiri (2 pcs.) Gunkan Spicy Salmon Nigiri (2 pcs.) Octopus Nigiri (2 pcs.) Boiled Shrimp Nigiri (2 pcs.) Cream Cheese Mini Roll (6 pcs.) Fresh Tuna Mini Roll (6 pcs.) Chicken Roll (6…

Soft tofu, Korean seaweed and spring onion.

Minced chicken, wild mushroom slices and double cream.

Pumpkin, tiger prawn, squid, scallop and double cream.

Two types of seaweed salad served in one bowl.

Boiled Chinese winter melon, crispy tofu, avocado, mango, blueberry and Japanese white sesame dressing.

Fresh salmon and tuna grilled in black bean sauce, garden greens and Japanese white sesame dressing.

Thai style marinated chicken on skewer, grilled and drizzled with mint sauce.

Thai style marinated beef on skewer, grilled and drizzled with Thai sauce.

Duck breast, celery and bamboo shoot, rolled with spring roll sheet, deep-fried.

Grilled Japanese-style ravioli, filled with chicken and vegetables, pan-grilled.

Cantonese style dumplings, filled with pork, shrimp and herbs, steamed and served with soya source.

Marinated beef, mushroom and Thai herbs, wrapped in wonton sheets, deep-fried.

Juicy shrimp paste mixed with Asian herbs, in a donut shape, deep-fried.

Tiger prawns with bread crumbs, deep fried served with orange sauce.

Chicken, onion, carrot, spring roll sheets and nori seaweed.

Chicken skewer, beef skewer, duck spring rolls, golden silk prawn, crispy pork basket and Japanese gyoza.

Bean sprouts, spring onion, chicken breast, eggs, crunchy onion and X.O. sauce.

King prawns, calamari, mussels, bell pepper, Bok Choy, onion and cherry tomato.

Thai rice noodles, crispy tofu, bean sprouts, Bok Choy, bell pepper and onion.

Thai thick rice noodles, tender beef strips, bean sprouts, Bok Choy, bell pepper and onion.

Egg noodles, tiger prawns, calamari, mussels, bell pepper, Shiitake mushroom, onion and Seang-Hi sauce.

Asian style ravioli, filled with chicken, shrimp and Asian herbs, served with mushroom sauce.